My Sweet Dandelion Tea

 

 

vienna teapot-FNL

I happen to love a nice hot cup of tea when I want to relax after a busy afternoon.

Do you enjoy a cup of tea?  There are so many types and flavours of teas which makes a person wonder what to buy to try.

There’s White tea, Green tea, Black tea, Oolong tea, Herbal teas and on and on!

I have read that:

All tea comes from the leaves of the Camellia sinensis plant. The styles of tea are produced by altering the shape and chemistry of the leaf, unromantically called ‘processing’ or ‘manufacture.’ This lesson will look at simple tea production.

Tea processing is five basic steps; some teas don’t utilize all of these steps, while other teas repeat them several times. Basic processing is Plucking, Withering (allowing the leaves to wilt and soften), Rolling (to shape the leaves and wring out the juices), Oxidizing (see below), and Firing (ie: Drying).   https://www.teaclass.com/lesson_0102.html

Now this is all very interesting but all I want to do is boil the water in my kettle and make my tea!

Recently I have discovered a favourite tea called, Roasted Dandelion Root tea and it is wonderful.  It has a nice taste and the producers of this product state that “gently stimulates the liver and supports healthy digestion.”  If this sweet cup of tea can do this for me then this is a bonus.

So shall we go and enjoy that hot cup of tea?  Now I must have one!  Can I make one for you?

tea-2081920_960_720

8788f035025e8b788cf124f6e75942b2

https://dailypost.wordpress.com/prompts/tea/

Photos courtesy of:   https://www.google.ca/search?q=Images+of+a+tea

https://www.google.ca/search?q=Quotes

 

 

7 thoughts on “My Sweet Dandelion Tea

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s